Whether boiled, baked, fried, or mashed, French potato recipes are a beloved part of the country's culinary heritage.

Pulled pork, fried potatoes

Porc noir de Bigorre is certainly one of the finest meats: its texture is deliciously melt-in-the-mouth and flavorful. In this recipe, the meat is simmered for a long time in the oven - at a low temperature - with onions, ketchup and barbecue sauce for a delicately smoky result. With sautéed potatoes, you're in for a real treat!