Brittany

The original French buckwheat galette – also known as galette de blé noir, galette bretonne or galette normande – is a savoury crêpe hailing from Brittany, in north-western France. Traditionally made with buckwheat flour, water and salt, this gluten-free crêpe recipe has a wonderfully earthy flavour and crisp edges. While there are countless variations featuring meat (such as the local Andouille de Guémené), all kinds of cheese or even fish, this recipe brings you the authentic Breton version of the galette complète – simple, rustic, and deeply satisfying. Serve warm with a bowl (yes, a bowl!) of French cider for the full experience! 

• Brittany
• Lunch
• Dinner