Lunch

Everyday Recipes

Pasta Salad with Grilled Vegetables and Pistou

Pasta Salad with Grilled Vegetables and Pistou

TRENDS

TFM_Cooking with pastry

Cooking with pastry

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Manchego toast

Avocado toast with Limousin apples, manchego cheese and Pine honey

Bagel

Bagel with Goat Cheese

Everyday Recipes

Empanadas

French-Style Empanadas with Bayonne Ham & Bleu d'Auvergne

Everyday Recipes

Gaspacho

Gluten Free Tomato Gazpacho

Everyday Recipes

Roasted Tomatoes

Roasted Rainbow French Tomatoes

In partnership with Fruit and Veg from France

Everyday Recipes

Bowl Poulet

Marinated Chicken, Avocado, Sweet Potato and Herbes de Provence Bowl

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The Secrets of French Pastry

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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12 French Sandwiches for a Gourmet Picnic

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The Ultimate Guide to Christmas Cooking

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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