Lunch

Everyday Recipes

Empanadas

French-Style Empanadas with Bayonne Ham & Bleu d'Auvergne

Everyday Recipes

Gaspacho

Gluten Free Tomato Gazpacho

Everyday Recipes

Roasted Tomatoes

Roasted Rainbow French Tomatoes

In partnership with Fruit and Veg from France

Everyday Recipes

Bowl Poulet

Marinated Chicken, Avocado, Sweet Potato and Herbes de Provence Bowl

Everyday Recipes

Brochettes Poulet Label Rouge

Chicken kebabs marinated in lemon and thyme, with roasted bell peppers

French Classics

Omelette à la truffe

Soufflé omelet with Périgord black truffle

Everyday Recipes

Baked eggs

French Coddled Egg

TRENDS

Have a bite to eat à la française

Have a bite to eat à la française

Everyday Recipes

Quiche

Green Asparagus Quiche

Everyday Recipes

Fig ham croissant

Ham, Cheese and Fig Croissant

Everyday Recipes

Saint-Nectaire pie

Saint-Nectaire pie

Everyday Recipes

Summer Salad

Summer French Bean Salad with Buttermilk Dressing and French Sea Salt

Most popular this week

THE FRENCH PANTRY

Navigating the Dairy Aisle

Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream

TRENDS

Café Gourmand tray with coffee and French desserts

What is a Café Gourmand?

MEET THE MAKERS

Peaches: a source of French pride with a taste of summer

In partnership with Fruit and Veg from France

TRENDS

Iconic Kitchen Accidents

Iconic French Dishes Created by Accident

THE GOURMET TRAVELER'S GUIDE

Provence and the French Riviera: What to Eat and Drink in Southern France

THE FRENCH PANTRY

30 French Spirits You Should Know About

Highlights

Highlight

French & French-Inspired Cocktail Recipes

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes

the perfect picnic

Highlight

Our Best French Picnic Ideas

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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