Lunch

THE FRENCH PANTRY

Pithiviers

Why you need to know about Pithiviers pie — and have some!

Everyday Recipes

Ribbons of celeriac

Ribbons of celeriac

TFM_ Poulet fermier cooked in muscadet

Roasted Chicken cooked in Muscadet

TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé

Braised Carrots & Fennels in Cider, Roasted Peppers and Ossau Iraty

TFM_Oysters Pancake

Oysters Pancakes

TFM_Chiken Hezi

Chicken Hezi

Special Occasions

TFM_Ultra Thin rice land and sea

Land & Sea Rice

Everyday Recipes

TFM_Sauteed Spinach and Duck

Sauteed Spinach and Duck

TFM_BoxingDaySarnie

Boxing Day Sarnie

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THE FRENCH PANTRY

30 French Spirits You Should Know About

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Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

Galette des rois

Galette des Rois: Unveiling the Sweet Tradition and History Behind France's Iconic Epiphany Cake

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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