Taste France
  • Magazine
  • Recipes
  • French Products

Lunch

TFM_ Poulet fermier cooked in muscadet
Roasted Chicken cooked in Muscadet
TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé
Braised Carrots & Fennels in Cider, Roasted Peppers and Ossau Iraty
TFM_Oysters Pancake
Oysters Pancakes
TFM_Chiken Hezi
Chicken Hezi
Special Occasions
TFM_Ultra Thin rice land and sea
Land & Sea Rice
Everyday Recipes
TFM_Sauteed Spinach and Duck
Sauteed Spinach and Duck
Street Food
TFM_BoxingDaySarnie
Boxing Day Sarnie
Street Food
Puy lentils falafels
Puy Lentils Falafels
French Classics
quiche lorraine
Quiche Lorraine

Pagination

  • First page I<
  • Previous page <
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • …
  • Next page >
  • Last page >I

Most popular this week

ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
WINE
Decode a French wine bottle
How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin
MEET THE MAKERS
CNC
The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Final

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France