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Tour de France: gastronomic specialties along the route
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Our Culinary Guide to the 2026 Tour de France

The start of summer in France means a lot of things. Fresh melons, aperitif on the terrace with friends, or a cold glass of Pastis in the sun, for instance. It’s also time for one of the country’s favourite communal experiences: The kickoff of the Tour de France, the multi-week, cross-country bike race that has captured our attention every summer for the last 113 years. 

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Tour de France: gastronomic specialties along the route
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