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Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

French Desserts

Charlotte cake

Strawberry and Basil Charlotte

French Desserts

Apricots pie

French Apricot and Pistachio Almond Tart

In partnership with Fruit & Veg from France

French Desserts

Madeleines

French Madeleine

French Desserts

Ile Flottante

Ile Flottante

Special Occasions

Cheesecake

Crustless St. Maure Cheesecake with Graham Cracker-Style Crumble

Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

Roscoff-onion-gravy

Roscoff onion gravy

French Classics

Paté en croûte

Pâté en croûte

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The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

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French Cheeses: Our Guide to Get to Know Them Better

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

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12 French Sandwiches for a Gourmet Picnic

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