Event

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

French Desserts

Kiwi Meringue tart

French Kiwi meringue tart

In partnership with Fruits and veg from France

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, mango and passion fruit Pavlova

fig chutney

Fig Chutney with Ginger and Chili

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

Ham Maki

Bayonne ham and Camargue rice makis

Drinks & Cocktails

Cider Sangria

Cider Sangria

Most popular this week

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

MEET THE MAKERS

French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

Understanding Quality Labels: How to Choose the Best French Products

Highlights

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

French Festive Table

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

See all our Highlights

Follow us

© Taste France