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Hot Oysters with Seaweed Butter
Special Occasions
Christmas Yule Log with Chestnut Cream and Candied Orange
Special Occasions
Vanilla, mango and passion fruit Pavlova
French Sauces
Fig Chutney with Ginger and Chili
Everyday Recipes
Pear, Walnut, and Roquefort Verrines
Mix & Match
Bayonne ham and Camargue rice makis
Drinks & Cocktails
Cider Sangria
Everyday Recipes
Nibbled vegetables with sauce gribiche
Special Occasions
Oysters with Crémant d'Alsace Sabayon
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