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French classic

TRENDS
Jambon beurre
Is Jambon Beurre Having a Moment?
CITY GUIDES
City Guide Margate
Margate: A City Guide with Natalia Ribbe
THE FRENCH PANTRY
Why Escargot Aren’t As Bad As You Think ?
Why escargots aren’t as bad as you think?
TRENDS
French style dinner
How to organise a French-style dinner
TRENDS
Amuse-Bouche
Diving Into French Culinary Heritage this Season, with Carolyn Boyd
TRENDS
French macaron for Christmas
The Art of Holiday Hosting, According to French Industry Pros
TRENDS
Meilleur Ouvrier de France
Meilleur Ouvrier de France: 100 years of French excellence
ASK THE EXPERT
Ask the expert : charcuterie
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
TRENDS
French Onion Soup
Oldies but goodies: 5 classic French dishes you need to taste

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ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
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MTM Mini Kiwi
Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

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Pastis glass
Everything You Need to Know About Pastis
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French spirits
30 French Spirits You Should Know About
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Chartreuse
Everything you need to know about Chartreuse
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Final

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic
Christmas menu photo

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The Ultimate Guide to Christmas Cooking
Cheese Guide_TFM

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A Beginner's Guide To French Cheese
Guide to French Wine

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A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes
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