French classic

Few dishes are as emblematically French as the traditional omelet. Made with a few simple ingredients, this classic dish has long been a staple at French bistros and restaurants across the country, and highlights generations-old savoir-faire over trendy ingredients. This impeccable technique incorporates whisking the egg whites and yolks to an even mixture, and continuing to do so when added to a butter-drenched pan—emphasis on the drenched, this is France, after all.