Magazine
Magazine
Explore the trends, stories and flavours of French cuisine
What is “Goûter”? Afternoon Snacking, the French Way
The French have a reputation as not being very fond of snacking, preferring to take meals at the table. But there is one beloved exception to this rule: goûter. This late afternoon gourmet moment is as beloved by grownups as it is by children. Let us tell you a little more about goûter, where it comes from, and how you can treat yourself to one.
Trends
Trends
The latest trends in French cuisine
Ask the Cheesemonger: Exploring Cheese from A to Z
Parisian cheesemonger Fabrice Gepner gives advice on how to eat French cheese, the best cheese and wine pairings, and how to make the perfect cheese board.
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Wine map of France 🍇
Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
Features
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region
In partnership with Centre-Loire wines
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region
In partnership with Centre-Loire wines
Our US City Guides
Our US City Guides
Learn where to find the best French food and products in the US with the help of Taste France Magazine editors!
Wine O'Clock
Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
Embark on a delectable journey across France's culinary landscape
Expat Diaries
Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
What the Food?!
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
Highlight
Our Best French Picnic Ideas
