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City Guide Lyon
THE GOURMET TRAVELER'S GUIDE

Lyon: The Beating Heart of French Gastronomy

From the cosy charm of its bouchons to the legendary legacy of the Mères Lyonnaises, from Michelin-starred dining to world-renowned wines, Lyon’s culinary scene is as rich in history as it is in flavour. In this Lyon food guide, we’ll explore what makes this UNESCO-listed city a must-visit destination for food lovers. 

  • Auvergne-Rhône-Alpes
  • Restaurant
  • French classic
THE GOURMET TRAVELER'S GUIDE
Provence
Our Top French Regions to Visit: Provence
MEET THE MAKERS
Meet the Maker_Centre-Loire wines
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region

In partnership with Centre-Loire wines

MEET THE MAKERS
Roscoff onion
Roscoff Onions: 300 Years of Culture On The Menu
MEET THE MAKERS
Agneaux Sisteron
In Sisteron, Provence, Lamb is Fit as a Fiddle
MEET THE MAKERS
Drôme garlic: sweet heat
Drôme Garlic: Sweet Heat
MEET THE MAKERS
Coco de Paimpol
Coco de Paimpol bean: a refined, rustic treat
MEET THE MAKERS
Bouchot_Mussels
Bouchot Mussels: Jewels From the Sea
MEET THE MAKERS
MTM Brie de Meaux
The King of Cheeses: Brie de Meaux
MEET THE MAKERS
MTM Anjou Wines
Anjou Wines: Hitting the Right Notes

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