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MEET THE MAKERS
Morteau sausage: pork at its peak
MEET THE MAKERS
Fishing For King Scallops
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Burgundians? Mâconnais first!
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The Secrets of Cattle Farming in the South of France
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Asparagus, a springtime delight
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Apricots from the steppe!
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Fruit and Veg from France
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Fresh Goat's Cheese Made With Love
FEATURES
Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert
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Discover the art of Bayonne Ham through expert eyes
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