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Features

MEET THE MAKERS
MTM Brie de Meaux
The King of Cheeses: Brie de Meaux
MEET THE MAKERS
MTM Anjou Wines
Anjou Wines: Hitting the Right Notes
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Jura Morteau 1
Morteau sausage: pork at its peak
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Kings Scalopps
Fishing For King Scallops
MEET THE MAKERS
Burgundians? Mâconnais first!
Burgundians? Mâconnais first!
MEET THE MAKERS
MTM cattle
The Secrets of Cattle Farming in the South of France
MEET THE MAKERS
Abricots de Provence
Apricots from the steppe!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Goat Cheese
Fresh Goat's Cheese Made With Love
FEATURES
Chef Christophe Aribert_Taste & Terroir
Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert

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TRENDS
Weird food facts
French Food Facts that Sound Fake (but are Totally Real)
MEET THE MAKERS
MTM Espelette
Espelette Chilli Pepper, the Basque Country’s gentle heat
THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif
ASK THE EXPERT
ATE pastry
The Secrets of French Pastry

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

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A Beginner's Guide To French Wine
the perfect picnic

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Our Best French Picnic Ideas
grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Melon salad

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Master the French Aperitif This Summer with These 12 Original Recipes ✨
French mojito

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties
See all our Highlights
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