![Tour de France: gastronomic specialties along the route](/sites/tastefrance.com/files/styles/big_square/public/2024-06/%C2%A9Charles_Monnier_Tour-de-France.jpg.webp?itok=oRtS8vz0)
Tour de France: Gastronomic Specialties Along the Route
Let’s celebrate the Tour de France… of food!🚲🍴 While the cyclists embark on a rigorous 21-stage journey around the country, Taste France takes you on a “tour de food” to discover some of France’s most emblematic regions and their gastronomic specialties.
Trends
The latest trends in French cuisine
![Navigating the Dairy Aisle](/sites/tastefrance.com/files/styles/big_square/public/2024-03/S847%20%281%29.jpg.webp?itok=J2xWMuvh)
Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream
Ever wondered how crème fraîche differs from sour cream? Or if you can substitute double cream for crème fraîche? Let's demystify the world of cream for you!
Features
Explore the richness of the French terroir and passionate producers
![In search of Saint Nectaire cheese_Taste France Magazine](/sites/tastefrance.com/files/styles/big_square/public/2022-01/PHILIPPE%20VAUR%C3%88S%20SANTAMARIA.jpg.webp?itok=9fsZDLu1)
In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?