Celebrating 160 Years of Société® Roquefort PDO!
This year, Société® Roquefort PDO celebrates its 160th anniversary, though this unique cheese’s rich history dates back far before the mid-19th century. Get to know the history, production methods, and excellency standards of this quintessential French cheese, as well as how to best enjoy it at home, including with two curated recipes shared from the Société®, here.
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5 Tips for Christmas Poultry Worth Celebrating
Do you dream of spending the holidays relaxing by the fire, tucked away in a cottage in the French countryside? If so, make sure poultry is on your menu. But not just any poultry. Here are 5 tips to give it some French flair.
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Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
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