
6 French Twists for Classic Barbecue Favorites—Wine Pairings Included!
Warmer weather and longer days can only mean one thing—barbecue season is officially upon us! From Memorial Day Weekend through Fourth of July and beyond, spring and summer barbecues are the ultimate way to get outdoors, gather with friends, and enjoy a hearty amount of food and wine—though who says your American barbecue favorites can’t boast a tasty French twist? For those curious to take their traditional dishes to the next level, check out the six French-inspired flairs that promise to elevate your sauces, salads, and side dishes here.
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The latest trends in French cuisine

Ask the Cheesemonger: Exploring Cheese from A to Z
Parisian cheesemonger Fabrice Gepner gives advice on how to eat French cheese, the best cheese and wine pairings, and how to make the perfect cheese board.
Ask The Expert 👩🍳
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Features
Explore the richness of the French terroir and passionate producers

In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?