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The French Pantry

Explore French pantry treasures! From oysters to Chartreuse liqueur, uncover the stories and latest trends behind iconic French products.

Squashes of all stripes: butternut, pumpkin and more
THE FRENCH PANTRY

Squashes of all stripes: butternut, pumpkin and more

It’s the quintessential fall vegetable, or family of vegetables, rather. The one that everyone enjoys in a comforting soup topped with croutons. But the dense, sweet flesh is even more delicious when subtly balanced with complementary flavours. In soups and much more besides. Here are a few pairings that never disappoint. 

  • Vegetables
  • Winter
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
Tired of French tomatoes, tired of summer: 5 recipes to see you through September
Tired of French tomatoes, tired of summer: 5 recipes to see you through September
THE FRENCH PANTRY
Sel Noirmoutier Vendée
Salt from Guérande Salt Marshes : The Taste of the Sea
THE FRENCH PANTRY
10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros
10 Tips for Making French-Inspired Cassoulet According to Six Pros
THE FRENCH PANTRY
oysters
5 Tips to Get the Most out of Your Oysters
THE FRENCH PANTRY
Butter_Soy_sauce
With Enough Butter, Anything is Good
THE FRENCH PANTRY
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The Superfood from France: Camargue Rice
THE FRENCH PANTRY
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All about the PDO Solliès figs
THE FRENCH PANTRY
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Why I Always Reach for French Butter When I Bake

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