The French Pantry

Explore French pantry treasures! From oysters to Chartreuse liqueur, uncover the stories and latest trends behind iconic French products.

THE FRENCH PANTRY

Chartreuse

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

THE FRENCH PANTRY

Navigating the Dairy Aisle

Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream

THE FRENCH PANTRY

King Scallops

Scallops and Valentine’s: A How-To Guide

THE FRENCH PANTRY

the french custard tart

The French custard tart

THE FRENCH PANTRY

Oysters

The Art of Eating Oysters in France

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

Not truffle, but rather truffles!_Taste France Magazine

Not truffle, but rather truffles!

THE FRENCH PANTRY

French Tomatoes

French Plums And Tomatoes: The Stars of The Indian Summer

In partnership with Fruit & Veg from France

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FRENCH GASTRONOMY

Meet the First Icons of French Gastronomy

The Secrets of French Pastry

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

WINE

Top 10 French Recipes to Pair with Centre-Loire Wines

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

Highlights

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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The Ultimate Guide to Valentine's Day Cooking

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