In restaurant baguettes and bread are free !
Roscoff Onions: 300 Years of Culture On The Menu
In 2019, the Roscoff onion celebrated its 10-year anniversary after first receiving Controlled Destination of Origin status and its six-year anniversary for Protected Destination of Origin status. Read on for a quick history lesson as seen through the lens of a single, delicious vegetable that has been the pride and joy of people and an entire region for centuries. We got to spend time with the highly skilled artisans who grow this crop.