Pulled Pork Sandwich on French Baguette with Cornichon
This time we're not cutting corners—this is the real game! This pulled pork sandwich recipe will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pork stew—whatever your heart desires, really.
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Pâté-Croûte World Championships
In honor of the 12th Pâté-Croûte World Championships, we take a fresh look at this wonderful slice of French heritage. Traditionally a veal and pork filling supplemented with poultry and/or game and wrapped in a shortcrust or puff pastry, it's an age-old dish with a global reputation…