Taste France Magazine - A pinch of French Touch in your kitchen

RECIPE

Puy Lentil Hummus

Spread this hummus on anything and everything!

ARTICLE

The Loire: An Extraordinary Journey

15 min

RECIPE

Bayonne Ham, Lettuce and Tomato Sandwich

1 min 43 s

VIDEO

What The Food ! Chapter 1 : The Daily Croissant

2 h 20 min

RECIPE

Crazy Meringue with Warm Chocolate Sauce

The essentials

Dairy products

Cream of Asparagus Soup

Delicious and good for the waistline.

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.