Summer

French Classics

Beef Tenderloin with Parsley & Garlic Butter

Did you know it was so easy to make your very own homemade flavored butter? Our Garlic and Parsley compound butter recipe is set to transform your summer barbecues and weekday steak dinners with a delectable French flair. Today, we're working with a prime cut of Blond d'Aquitaine French Beef cooked à la plancha... Simply magnifique!

Drinks & Cocktails
Melon and peach milkshake
Melon and peach milkshake
Revisited French Classics
Grilled Lamb Chops
Grilled Sisteron Lamb Chops Recipe
Mix & Match
Ceasar salad with chicken and herbes de Provence
Ceasar salad with Chicken and Herbes de Provence
Provence

Highlight

What to Eat in Provence
French Desserts
Home-made Ice Cream
Homemade Ice Cream Recipe (Without Machine)
MEET THE MAKERS
Abricots de Provence
Apricots from the steppe!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Tomates de Provence
A voyage into the world of the tomato

In partnership with Fruit and Veg from France

THE FRENCH PANTRY
all about figs
All about the PDO Solliès figs
GREEN LINES
Sécheresse
Green lines: When drought challenges tomorrow’s crops
Taste France

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