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French classic

Tour de France: gastronomic specialties along the route
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Our Culinary Guide to the 2026 Tour de France

The start of summer in France means a lot of things. Fresh melons, aperitif on the terrace with friends, or a cold glass of Pastis in the sun, for instance. It’s also time for one of the country’s favorite communal experiences: The kickoff of the Tour de France, the multi-week, cross-country bike race that has captured our attention every summer for the last 113 years. 

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FRENCH GASTRONOMY
Famous People
French Foods Named After Famous People
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Food Records
Surprising Food World Records Held by France
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Iconic Kitchen Accidents
Iconic French Dishes Created by Accident
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Doughs
My Favorite 3 Doughs for French Pastry
French Desserts
Cannelés
Cannelés
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Fête de la musique
A Gourmet Playlist for the Fête de la Musique
French Classics
Croque Madame
Croque Madame
WINE
Wine Cheese Pairing
How to Pair French Wine and Cheese
French Classics
Oeuf Meurette
Oeufs en Meurette (Poached Eggs in Red Wine Sauce)
THE GOURMET TRAVELER'S GUIDE
Alsace
A Taste of Alsace: Food, Wine & Travel Guide
THE GOURMET TRAVELER'S GUIDE
Normandie
A Food Lover’s Guide to Normandy: What to Eat & Drink
WINE
Wine pairings
How to Pair Wine with French Cuisine? Our Best French Wine Pairing Tips

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