French Wines

Á table! This week, family-run French kitchen OCabanon celebrates 10 years of bringing French gastronomy, wine, and culture to the heart of New York City. Over the course of three days, guests will delight in the chance to sip curated Champagne, indulge in world-famous gastronomic favorites—including cassoulet, foie gras, and raclette —as well as get a leg up on holiday shopping.