Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Chef Christophe Aribert_Taste & Terroir
FEATURES

Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert

Explore the green-themed narrative of Taste & Terroir, celebrating regional products from land to plate. Join two-starred chef Christophe Aribert and trout farmer Nicolas Vidal on a culinary journey through Isère, where local producers and chefs unite to showcase the essence of sustainable dining. 

Saint nectaire
Cheese & Dairy Products
Volaille de Bresse
Meat Products
White Garlic
Fruits & Vegetables
TFM_Abondance AOC
Cheese & Dairy Products
French Classics
TFM_French cheese Fondue
Cheese Fondue Savoyarde
MEET THE MAKERS
FinGras du Mezenc
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
The Puy green lentil: Velay caviar
MEET THE MAKERS
In search of Saint Nectaire cheese_Taste France Magazine
In search of Saint Nectaire cheese
French Classics
Tartiflette
Tartiflette
Taste France

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