Auvergne-Rhône-Alpes

Ravioles du Dauphiné au gratin is a delicious and comforting way to enjoy one of France’s most beloved regional pasta specialities. Much smaller than Italian ravioli, these filled pasta are made from nothing more than a dough of French wheat flour, egg and water, filled with a simple mix of Comté AOP and/or French Emmental, fresh egg, fromage blanc, and parsley sautéed in butter… that’s it! Kids love them, and they’re just as perfect for a quick weekday dinner as for a cosy meal with friends. 

• Comfort food
• Cheese
• Auvergne-Rhône-Alpes