Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

MEET THE MAKERS

Saint-Joseph: on the Rhône

Saint-Joseph: on the Rhône

WINE

Hermitage: THE hill

Hermitage in the Rhône Valley: THE hill

Melon

Fruits & Vegetables

French Melons

Apricots

Fruits & Vegetables

French Apricots

Prunes

Fruits & Vegetables

French plums

MEET THE MAKERS

Picodon, the little round cheese

Picodon, the little round cheese

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

French Classics

Potato Gratin

Gratin Dauphinois

Cantal

Cheese & Dairy Products

Cantal PDO

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Everything You Need To Know About Chartreuse

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The 5 Major Differences Between Aperitif and Digestif

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10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

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French-flavors-spices

9 French Flavors to Spice Up Your Meal

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

Highlights

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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The Ultimate Guide to Valentine's Day Cooking

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