Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Rosette

Meat Products

Rosette de Lyon Dry Sausage

Olives

Fruits & Vegetables

Nyons Black Olives PDO

Raclette

Cheese & Dairy Products

Raclette de Savoie PGI

Crème de marron

Sweet Products

Chestnut Cream

Pintade

Meat Products

Guinea Fowl Label Rouge

White Garlic

Fruits & Vegetables

Drôme White Garlic PGI

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

Puy Lentils (PDO)

Cereals Products

Puy Lentils PDO

Cévennes sweet onion

Fruits & Vegetables

Cévennes Sweet Onion PDO

Most popular this week

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

The Art of Eating Oysters in France

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

THE FRENCH PANTRY

Why Escargot Aren’t As Bad As You Think ?

Why Escargot Aren’t As Bad As You Think?

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

Highlight

The Ultimate Guide to Valentine's Day Cooking

See all our Highlights

Follow us

© Taste France