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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
French Classics
Cheese Fondue Savoyarde
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Fin Gras du Mézenc beef: A cut above
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The Puy green lentil: Velay caviar
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In search of Saint Nectaire cheese
French Classics
Tartiflette
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It’s harvest time…
Wine & Spirits
Chartreuse
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Michel Guignier, the Beaujolais spirit
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Saint-Joseph: on the Rhône
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