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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
Cheese & Dairy Products
Saint-Nectaire PDO
Meat Products
Poulet de Bresse PDO
Fruits & Vegetables
Drôme White Garlic PGI
Cheese & Dairy Products
Abondance PDO
French Classics
Cheese Fondue Savoyarde
MEET THE MAKERS
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
MEET THE MAKERS
In search of Saint Nectaire cheese
French Classics
Tartiflette
MEET THE MAKERS
It’s harvest time…
Wine & Spirits
Chartreuse
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Michel Guignier, the Beaujolais spirit
MEET THE MAKERS
Saint-Joseph: on the Rhône
MEET THE MAKERS
Drôme Garlic: Sweet Heat
TRENDS
Raclette vs Fondue
WINE
Hermitage in the Rhône Valley: THE hill
Fruits & Vegetables
French Melons
Fruits & Vegetables
French Apricots
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