How France Celebrates Easter: From Flying Bells to Gigot d‘Agneau!
Easter is the most significant holiday in the Christian calendar after Christmas, and in France, it is one of the most beautiful and meaningful celebration of the year. For most French families, it’s a time to get together, enjoy the first signs of spring, and sit down for a very long, delicious lunch.
Trends
The latest trends in French cuisine
Ask the Cheesemonger: Exploring Cheese from A to Z
Parisian cheesemonger Fabrice Gepner gives advice on how to eat French cheese, the best cheese and wine pairings, and how to make the perfect cheese board.
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?