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My French Madeleine: Sommelier Honey Spencer’s Dreams of Ardèche
Sommelier extraordinaire (Eurostar), restaurateur (Sune) and author (‘Natural Wine No Drama’, Pavilion Books), Honey Spencer wears many hats and a deeply-rooted love of France. For Taste France Magazine, she flicks through cherished memories of childhood summers in the Ardèche returning years later with her own family and making joyful winemaker discoveries along the way.
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A Beginner's Guide To French Cheese
