Vegetables
Discover the vibrant and diverse world of French vegetables with our recipes and articles that celebrate their freshness and flavor.
Squashes of all stripes: butternut, pumpkin and more
It’s the quintessential fall vegetable, or family of vegetables, rather. The one that everyone enjoys in a comforting soup topped with croutons. But the dense, sweet flesh is even more delicious when subtly balanced with complementary flavours. In soups and much more besides. Here are a few pairings that never disappoint.
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The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
Everyday Recipes
Melon, Tomato & Apricot: A Bastille Day Menu
In partnership with Fruit and Veg from France
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French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
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A Beginner's Guide To French Cheese
