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TRENDS
Embracing Green: the Michelin Guide on a culinary journey towards sustainability
ASK THE EXPERT
Ask the Cheesemonger: Exploring Cheese from A to Z
Revisited French Classics
Grilled-cheese croque-monsieur
Mix & Match
Mimolette bacon waffles
TRENDS
A Taste of Diplomacy: Iconic Franco-British banquets
GREEN LINES
The food of the future is on the move
Revisited French Classics
Spinach and Goat Cheese Pie
WINE
Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024
THE FRENCH PANTRY
Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream
Revisited French Classics
Pommes Anna with aioli sauce
French Classics
Beef Fillet with Roquefort sauce
ASK THE EXPERT
Ask the Somm: Your Wine Questions Answered
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ASK THE EXPERT
Ask the Cheesemonger: Exploring Cheese from A to Z
2
TRENDS
5 Simple French Appetizers to Make at Home, According to Top Chefs
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THE FRENCH PANTRY
Everything You Need to Know About Pastis
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