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Stuffed croissant
Savoury Croissant with Bayonne Ham PGI, Fig Jam, Stilton & Espelette Pepper
MEET THE MAKERS
MTM Mini Kiwi
Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

THE GOURMET TRAVELER'S GUIDE
City Guide Lyon
Lyon: The Beating Heart of French Gastronomy
TRENDS
Confiseries
A sweet map of France: tour some of the country’s most famous treats
Special Occasions
Shrimps
Shrimp Provençal
TRENDS
Osaka Expo
Taste France at Expo 2025 Osaka
WINE
Centre Loire
Top 10 French Recipes to Pair with Centre-Loire Wines
Everyday Recipes
Ravioles du Dauphiné
Ravioles du Dauphiné au gratin
Everyday Recipes
Galettes
The Original French Galette Complète

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TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
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French spirits
30 French Spirits You Should Know About
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Chartreuse
Everything you need to know about Chartreuse
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Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif
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12 French Comfort Foods for a Hearty Winter
12 French Comfort Foods for a Hearty Winter
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