Chef

At Taste France Magazine, we believe there’s more to French cooking than just top-notch ingredients and centuries of tradition. It’s a way of life! The slow-simmered sauces, the warm baguettes, the runny cheeses, the extraordinary wines… So exciting, and yet we know it can feel quite daunting. We’ve handpicked 10 essential cookbooks to explore the flavours, traditions, and creativity of French cooking — from timeless classics to fresh new voices redefining la cuisine française, all in English. The perfect stocking fillers for the festive season ahead — let’s dive in!