Apple
From classic tarte tatin to comforting apple crumble, explore the versatility of French apples in our delicious recipes that showcase the sweet and tangy flavours of this beloved fruit.
Baked stuffed apples
These baked and stuffed apples are a comforting and naturally sweet recipe, perfect for Ramadan. Made with French apples and PDO Grenoble walnuts, the filling combines oat flakes, honey, and dates for a wholesome and satisfying dish. Ideal for iftar or a light dessert, this recipe highlights high‑quality French ingredients while fitting beautifully into Ramadan traditions.
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
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French Desserts
French apple tart with salted butter caramel
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The understated charm of winter fruit and vegetables
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A Beginner's Guide To French Cheese
