Taste France Magazine - A pinch of French Touch in your kitchen

In search of Saint Nectaire cheese

For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.

1 h

RECIPE

Roasted Long Island Duck Breast with Creamy French Chestnuts and Haricot Vert au Beurre

35 min

RECIPE

Apple Roses Dessert

Wine

5 French Champagne Cocktail to Serve at Your Next Party

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

30 min

RECIPE

Black Truffle and Comté Mac And Cheese Maison Benjamin Signature

The essentials

Sweet products

Pâté-Croûte World Championships

In honor of the 12th Pâté-Croûte World Championships, we take a fresh look at this wonderful slice of French heritage. Traditionally a veal and pork filling supplemented with poultry and/or game and wrapped in a shortcrust or puff pastry, it's an age-old dish with a global reputation…