In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
Most read this week
Pâté-Croûte World Championships
In honor of the 12th Pâté-Croûte World Championships, we take a fresh look at this wonderful slice of French heritage. Traditionally a veal and pork filling supplemented with poultry and/or game and wrapped in a shortcrust or puff pastry, it's an age-old dish with a global reputation…