Fruit and Veg from France
Baked stuffed apples
These baked and stuffed apples are a comforting and naturally sweet recipe, perfect for Ramadan. Made with French apples and PDO Grenoble walnuts, the filling combines oat flakes, honey, and dates for a wholesome and satisfying dish. Ideal for iftar or a light dessert, this recipe highlights high‑quality French ingredients while fitting beautifully into Ramadan traditions.
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The understated charm of winter fruit and vegetables
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French Desserts
Pear and Kiwi Bûche glacée (Frozen Yule Log)
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French carrots: pride and passion for the land
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Kiwi berry – a little fruit with big potential
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The secret of French fruit and vegetables: a story of craft, passion and terroir
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Everyday Recipes
Melon, Tomato & Apricot: A Bastille Day Menu
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Highlights
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A Beginner's Guide To French Cheese
