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French nuts

The French walnut: up, close and personal

In partnership with Fruit and Veg from France

TRENDS

Amuse-Bouche

Diving Into French Culinary Heritage this Season, with Carolyn Boyd

TRENDS

Friendsgiving

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

Everyday Recipes

French garlic Baguette Header

French Garlic Baguette

TRENDS

Nina Metayer

Make It Iconic: Nina Métayer, the new face of French pastry

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

French Desserts

Chocolate-Pear-Tart

Chocolate-Pear Tart

In partnership with Fruit and Veg from France

Everyday Recipes

French Pâté Sliders

Simple French Pâté de Campagne Sliders

WINE

Beaujolais-Nouveau

Beaujolais Nouveau: a worldwide celebration

Most popular this week

TRENDS

Weird food facts

French Food Facts that Sound Fake (but are Totally Real)

City Guide Hampstead

Hampstead: A London Local Guide with Chef Louis Bird, French Society

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Espelette Chilli Pepper, the Basque Country’s gentle heat

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