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June 12 to 16
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French Beef Risotto
THE FRENCH PANTRY
French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras
GREEN LINES
Agriculture: Dreams and challenges of the new generation
Street Food
Corn dogs
Street Food
Ham & butter bagel
TRENDS
Embracing Green: the Michelin Guide on a culinary journey towards sustainability
ASK THE EXPERT
Ask the Cheesemonger: Exploring Cheese from A to Z
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