Authentic French Coq au vin
Coq au vin is a classic chicken stew that captures the rustic flavours of the French countryside. Slow-cooked with mushrooms, pearl onions and smoky lardons, this traditional Burgundy chicken recipe delivers a rich, aromatic sauce and tender chicken. Perfect as a hearty family winter meal or a gourmet French dinner, coq au vin is one of the most beloved classic French chicken dishes.
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