Nouvelle-Aquitaine
From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.
A guide to Cognac, its history, terroir, and how to enjoy it
Golden in color, complex in aromas, and decidedly French, cognac is a spirit that has transcended time, staying relevant throughout the ages. From royal courts to cocktail bars, it remains an enduring icon of French culture.
Most popular this week
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
Highlights
Highlight
The Ultimate Guide to Christmas Cooking
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
