Nouvelle-Aquitaine
From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.
Discover the art of Bayonne Ham through expert eyes
In the realm of culinary arts, there lies a tradition as enduring as the undulating landscape of the French countryside — the creation of Bayonne ham. This exquisite delicacy, deeply rooted in the annals of French history, found its earliest fan in King Louis XIV. It transcends mere cuisine, standing as a cultural emblem, a testament to a gastronomic legacy that has been cherished for centuries.
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