Nouvelle-Aquitaine

From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.

WINE

Organic trend in Bordeaux

Organic trend in Bordeaux

Melon

Fruits & Vegetables

French Melons

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

Red Label chicken

Meat Products

Landes Free-Range Chicken PGI Label Rouge

French Classics

DE-recipe-poulet-basquaise

Poulet Basquaise – Basque-style Chicken

Graves

Wine & Spirits

Graves PDO

Huitres

Seafood

Marennes-Oléron oysters PGI

Drinks & Cocktails

Boulevardier

Boulevardier Cocktail

Truffe

Fruits & Vegetables

Périgord Black Truffle

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The Secrets of French Pastry

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The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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