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Meat lovers

Special Occasions
Grenadine of veal with parsnips and pears
Grenadine of veal with parsnips and pears
Street Food
burger
Beef burger with Mimolette
Everyday Recipes
Monbeliard
Montbéliard bangers and Vitelotte potato mash
Everyday Recipes
Veal scallops with creamy porcini mushroom sauce
Veal scallops with creamy porcini mushroom sauce
Special Occasions
Matured Beef Tenderloin With Truffle and Roasted Pumpkin
Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions
Halloween Rare beef tenderloin satay
Halloween Rare beef tenderloin satay
French Classics
porc laqué au miel
Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle
Mix & Match
Ham Maki
Bayonne ham and Camargue rice makis

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