Meat lovers

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Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

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Beef burger with Mimolette

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Montbéliard bangers and Vitelotte potato mash

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Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Rare beef tenderloin satay

Halloween Rare beef tenderloin satay

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Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

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Bayonne ham and Camargue rice makis

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