Meat lovers

THE UNEXPECTED FRENCH TOUR

The Unexpected French Tour | Food Tradition: MEAT AND CHEESE LOVERS

The Unexpected French Tour | Food Tradition: MEAT AND CHEESE LOVERS

Napoleon of Limousin apple

Roscoff onions confit stuffed with ham

Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

Jambon

Meat Products

Superior Cooked Ham Label Rouge

Veal parsnips and cocoa sauce

Veal, parsnips and cocoa sauce

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Duck Breast with soy sauce

Duck breast with soy sauce

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

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TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

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Everything you need to know about Chartreuse

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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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