Meat lovers

THE UNEXPECTED FRENCH TOUR

The Unexpected French Tour | Food Tradition: MEAT AND CHEESE LOVERS

The Unexpected French Tour | Food Tradition: MEAT AND CHEESE LOVERS

Napoleon of Limousin apple

Roscoff onions confit stuffed with ham

Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

Jambon

Meat Products

Superior Cooked Ham Label Rouge

Veal parsnips and cocoa sauce

Veal, parsnips and cocoa sauce

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Duck Breast with soy sauce

Duck breast with soy sauce

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Most popular this week

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything you need to know about Chartreuse

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

Highlight

Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

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