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TRENDS
MFM Ardeche
My French Madeleine: Sommelier Honey Spencer’s Dreams of Ardèche
French Desserts
pomme d'amour
Toffee Apples (Pommes d'Amour)

In partnership with Fruit and Veg from France

Special Occasions
pomme farcie
Baked stuffed apples

In partnership with Fruit and Veg from France

ASK THE EXPERT
ATE hiver
The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

Everyday Recipes
PDT Hasselback
Hasselback potato gratin
Everyday Recipes
Gratin de coquillettes
Gratin de coquillettes (French Mac & Cheese)
THE FRENCH PANTRY
Chestnut Cream
Chestnut Cream: The Most Underrated French Pantry Staple
WINE
Biodynamic wines
Organic, biodynamic, and conventional wines: What’s the difference?
TRENDS
Omelette
6 Tips to Elevate Your Next French Omelet at Home

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ASK THE EXPERT
ATE hiver
The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
TRENDS
Chandeleur
La Chandeleur: France's Festive Day of Crêpes and Fortune
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
TRENDS
Apres Ski
The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More
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