Search | Taste France Magazine

MEET THE MAKERS

MTM Carrot

French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

TRENDS

NYE Cocktails

10 French cocktail to toast to the New Year

Special Occasions

Blinis

Festive Blini Hors d'Oeuvre

TRENDS

Navidad

French Cooking 101: Top 10 Cookbooks to Get Started

TRENDS

Foie Gras

Foie Gras: The Star of French Celebrations

TRENDS

Alex Jackson

My French Madeleine: Chef Alex Jackson’s Petits Luxes in Paris

French Classics

Lapin moutarde

Lapin à la Moutarde (Rabbit with Mustard & Bacon)

Special Occasions

Festive cheeses

Festive Cheeses - Chutney-Stuffed Saint-Félicien and Rocamadour Jam Tower

FRENCH GASTRONOMY

Matthew Ryle

Matthew Ryle, French Classics: Carrying the French Torch

Most popular this week

The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Follow us

© Taste France