Special Occasions

Discover a curated collection of exquisite recipes tailored for special occasions, from festive Christmas classics to romantic dinner ideas

Special Occasions

Oeuf cocotte

Scrambled eggs with caviar

Special Occasions

DE-RECIPE-label-rouge-perlhuhn

Roasted Guinea fowl with fried onions and apricots

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

Special Occasions

mini pumpkin

Mini Halloween Pumpkin Surprises

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish tartare and pickled plums

In partnership with IGP Pays d'Oc

Special Occasions

Cheesecake

Crustless St. Maure Cheesecake with Graham Cracker-Style Crumble

Special Occasions

Sunchoke Soup

Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle

Special Occasions

Final Lobster

Pan Roasted Lobster à la française

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Apricots from the steppe!

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