French Sauces
Explore our fundamental French sauces, dressings and stocks
Fig Chutney
This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.
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Peaches: a source of French pride with a taste of summer
In partnership with Fruit and Veg from France
Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
