French Sauces

Explore our fundamental French sauces, dressings and stocks

French Sauces

Fig Chutney

This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.

Béchamelle

French Béchamel Sauce

Tapenade

Tapenade

Pistou

Pistou sauce

Tartare

Tartare Sauce

Remoulade

Remoulade sauce

Mayonnaise

French Mayonnaise

Vinaigrette

French Vinaigrette

Roscoff-onion-gravy

Roscoff onion gravy

Chutney

Williams pear and saffron chutney

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