Meat lovers
Lucky Duck: discover this delicious poultry
Magret, confit, foie gras: duck is a staple of French cuisine with endless preparation methods, ranging from classic dishes to sophisticated creations.
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WINE
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember
In partnership with Gérard Bertrand
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A Beginner's Guide To French Cheese
