Salsas y Condimentos
El aceite de oliva del Rosellón, una denominación de origen en ciernes
Jacqueline Reig produces remarkable olive oils at her farm, Moulin des Auxelles, in Bouleternère, southwest of Montpellier. She also leads a group campaigning for Roussillon olive oil to be awarded Appellation d’Origine Contrôlée status.
