Taste France
  • Magazine
  • Recipes
  • French Products
Add as a preferred source on Google

Chandeleur

Chandeleur
TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

La Chandeleur, celebrated in France on February 2nd, is a beloved tradition also known as Crêpe Day. Rooted in folklore and good-luck rituals, the holiday centers on making crêpes to welcome prosperity and the return of spring. From its origins to its traditions, here’s everything you need to know about this delicious French celebration.

  • Chandeleur
  • Dessert
  • Winter
French Desserts
Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches
Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches
French Desserts
Crepes Suzette
Crepes Suzette
TRENDS
Chandeleur
It’s Pancake Day And that means party time!
Revisited French Classics
chocolate mousse crepe cake_Square
Crêpes and chocolate mousse cake

Most popular this week

TRENDS
Potato salad
Easy French Lunch Ideas: 6 Simple Recipes for Everyday Lunches
TRENDS
Café Gourmand tray with coffee and French desserts
What is a Café Gourmand?
TRENDS
Goûter
What is “Goûter”? Afternoon Snacking, the French Way
THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
TRENDS
What do French kids eat
What Do French Kids Eat?

Highlights

Cocktails

Highlight

French & French-Inspired Cocktail Recipes
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes
the perfect picnic

Highlight

Our Best French Picnic Ideas
Kiwi Buche de Noël

Highlight

Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact
  • Newsletter

Follow us

Add as a preferred source on Google
  • Cookie Preferences
  • Legal Notice

© Taste France