Apéritif

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Everyday Recipes

Trout Rillettes

Trout rillettes with orange, dill, and black bread

Drinks & Cocktails

Rhumpopopom

Rumpopopom cocktail with French Rum

Revisited French Classics

Multi mini tartlets

French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

kyokoplus croquette1

Pumpkin and Brie cheese croquettes

Tapenade

Tapenade

Pistou

Pistou sauce

TRENDS

9 French Cinema-Inspired Food & Wine Picks for Oscars Sipping & Snacking

8 French Cinema-Inspired Food & Wine Picks for Oscars Sipping & Snacking

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The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

THE FRENCH PANTRY

Everything you need to know about Chartreuse

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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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12 French Sandwiches for a Gourmet Picnic

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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