Apéritif

utosh

Veggie sushis with mimolette and cauliflower

Chartreuse

Wine & Spirits

Chartreuse

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Everyday Recipes

Trout Rillettes

Trout rillettes with orange, dill, and black bread

Drinks & Cocktails

Rhumpopopom

Rumpopopom cocktail with French Rum

Revisited French Classics

Multi mini tartlets

French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

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Pumpkin and Brie cheese croquettes

Tapenade

Tapenade

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