Apéritif

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Veggie sushis with mimolette and cauliflower

Chartreuse

Wine & Spirits

Chartreuse

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Everyday Recipes

Trout Rillettes

Trout rillettes with orange, dill, and black bread

Drinks & Cocktails

Rhumpopopom

Rumpopopom cocktail with French Rum

Revisited French Classics

Multi mini tartlets

French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

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Pumpkin and Brie cheese croquettes

Tapenade

Tapenade

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TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

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THE FRENCH PANTRY

30 French Spirits You Should Know About

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French Cheeses: Our Guide to Get to Know Them Better

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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

Highlights

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A Beginner's Guide To French Wine

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12 French Sandwiches for a Gourmet Picnic

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