Apéritif

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

TRENDS

French aperitif table

Happy Hour Drinks and Nibbles

Everyday Recipes

Breaded Comté

Breaded Comté bites with Espelette pepper cream

Ham Maki

Bayonne ham and Camargue rice makis

Everyday Recipes

Lentils Hummus

Puy Lentil Hummus

Everyday Recipes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Drinks & Cocktails

Cider Sangria

Cider Sangria

Everyday Recipes

Crudités

Nibbled vegetables with sauce gribiche

Special Occasions

Austern

French Oysters Trio

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TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

MEET THE MAKERS

Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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