Apéritif

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

TRENDS

French aperitif table

Happy Hour Drinks and Nibbles

Everyday Recipes

Breaded Comté

Breaded Comté bites with Espelette pepper cream

Ham Maki

Bayonne ham and Camargue rice makis

Everyday Recipes

Lentils Hummus

Puy Lentil Hummus

Everyday Recipes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Drinks & Cocktails

Cider Sangria

Cider Sangria

Everyday Recipes

Crudités

Nibbled vegetables with sauce gribiche

Special Occasions

Austern

French Oysters Trio

Most popular this week

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

30 French Spirits You Should Know About

MEET THE MAKERS

French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything you need to know about Chartreuse

Highlights

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

French Festive Table

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

See all our Highlights

Follow us

© Taste France