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French Onion Blinis

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Pâté en croûte

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Millefeuille katsu with perilla and French mustard

THE FRENCH PANTRY

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Tapenade Tuna Niçoise Crostini

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Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

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French aperitif table

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Breaded Comté

Breaded Comté bites with Espelette pepper cream

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